Peach Cobbler Dump Cake II

If you love peaches, you will love this cake. My grandmother used to make it for Sunday dinner.

The ingredient of Peach Cobbler Dump Cake II

1. 1 (29 ounce) can sliced peaches, drained, juice reserved
2. 1 (6 ounce) package peach flavored Jell-Ou00ae mixture combination
3. 1 (18.25 ounce) package yellow cake fusion
4. u00bd cup butter
5. u00bd cup water

The instruction how to make Peach Cobbler Dump Cake II

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place peaches in bottom of 9x13 cake pan. Sprinkle dry peach gelatin exceeding peaches. Sprinkle dry cake amalgamation more than gelatin. Cut stirring butter and distribute greater than cake mix. Pour 1 cup of reserved peach juice and 1/2 cup of water over the top.
3. Bake in the preheated oven for 60 minutes, or until the height is browned.

Nutritions of Peach Cobbler Dump Cake II

calories: 335.7 calories
carbohydrateContent: 53.8 g
cholesterolContent: 21.2 mg
fatContent: 12.7 g
fiberContent: 1.4 g
proteinContent: 3.7 g
saturatedFatContent: 5.6 g
servingSize:
sodiumContent: 392.5 mg
sugarContent: 38 g
transFatContent:
unsaturatedFatContent: